Nutella Hot Chocolate. Cheers. To the best hot chocolate. Ever. Made.
Savouring those chocolate chips that had melted through the hot chocolate, and licking the creamy marshmallows that had turned to a thick frothy cream, while crunching on those hazelnuts and sipping on this hot chocolate…
Nutritional information is calculated using natural sweetener without optional toppings
- 4 cups low fat/skim milk
- 2 tablespoons Nutella , a chocolate hazelnut spread (or any hazelnut cacao spread)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural sweetener of choice/raw sugar
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
Heat milk in a medium sized saucepan on medium – high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
Serve with your desired toppings.